• What if food that was good for you, actually tasted good?

    Our goal is provide you education and support in shopping for, preparing, and cooking whole foods that NOURISH your BODY.
  • American Made

    We believe in our country, investing in our economy and being good stewards of our environment!
  • We love our Country and our Environment

    Our cookware is the only “Green Certified” waterless cookware manufactured in our country!
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American Made Waterless Cookware from KitchenCraft and LustreCraft

Improving Your Health One Meal at a Time

Today’s busy lifestyle leaves us little to no time to prepare nutritious meals for ourselves and our families. Here at Cook For Life!, our goal is to provide you with the education and support you need to prepare and cook whole foods that will nourish your body and excite your taste buds!  We use waterless cookware exclusively, which helps to preserve both the nutrients and flavors of whole, fresh foods. We are here to show you that waterless and greaseless cooking is FAST, SIMPLE, FUN, DELICIOUS, and an integral part of a healthier lifestyle!
 
This website is growing every day with new ideas for how to use your waterless cookware and how to live a healthier lifestyle. Be sure to check out our sections on:
 

Read Our Latest Recipes & Articles

  • Marinated Gourmet Cooker Beef Roast +

    Always a crowd pleaser, warm and wholesome. There is something about the smell of this roast beef with vegetables recipe that will make the whole family come running when you serve it up! This recipe was inspired by one that was written by one of America’s all-time favorite chefs, Julia Child.

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  • The Top 5 Worst “Health Foods” +

    It is no surprise to many of us that when it comes to nutrition, we are being continually misled by the mainstream media. We have been told that eggs cause heart disease, then that they are good for you. The same story with bacon, then coffee, the list goes on to a daily deluge of savvy marketing disguised as “the truth” about nutrition. So who do you believe? How do you know who to trust with your health?

    Read More
  • This Spring, Survive Your Allergy Symptoms! +

    If you're a seasonal allergy sufferer, you know that few things can drain the joy out of spring and summertime like the misery of red, itchy eyes, continuous sneezing and post-nasal drip. Airborne pollen is the most common cause of seasonal allergies, also known as hay fever or allergic rhinitis. Allergies can mean more than general misery for asthma sufferers, whose bouts can be much worse during allergy season—even life-threatening, in some cases. Allergy-driven asthma affects 10 million Americans, rates that have doubled since 1980.

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  • Brined Chicken +

    We have been having fun experimenting with the new 6 Quart Gourmet Cooker. We have made a number of recipes, all with excellent results. We wanted to share this Brined Chicken recipe, when we served it to our family the whole thing disappeared. Brining poultry prior to cooking gives the bird exceptional moistness and a wonderful flavor.

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  • Coconut Shrimp with Fresh Orange Dipping Sauce +

    If you like shrimp try these, they come out crispy and delicious! They work out well as an appetizer, a side dish or perhaps add a salad and have a great lunch!

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  • The Importance of Good Digestion +

    Most of us ignore our digestive system unless there’s a problem. For whatever reason, we rarely consider the role it plays in our overall health. But if it isn’t functioning the way it should be, life can be miserable.

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  • Can A “Paleo” Diet Improve Your Health? +

    By now most people have heard about a “paleo”, “primal”, or “caveman” diet, but what is it really all about? One of the most thorough looks into "Stone Age" nutrition was done by Dr. Loren Cordain, author of The Paleo Diet and considered to be one of the world's leading experts on Paleolithic nutrition.

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  • Eggplant Parmesan +

    A classic Italian dish, Eggplant Parmesan is a type of casserole with eggplant slices layered with Parmesan, Mozzarella and tomato sauce. This recipe also can be made to work for people on a Paleo diet by simply switching out the breading type.

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