|
1 Carrot, cone #4
1 Zucchini, cone #5
1 Yellow Squash, cone #5
1 Cucumber, cone #5
1 Large Celery stalk, cone #2
1/4 Wedge Red & Green Cabbage (with core), cone #2
1/4 Wedge White Onion (with core), cone #2
1-2” slice Butternut Squash, cone #1
1. Place a salad bowl under the Kitchen Kutter and cut all vegetables using the cones indicated in recipe.
2. Mix all ingredients, add dressing of your choice and serve.
Nutritional Analysis per Serving: 36 calories, 0 g. fat, 0 mg. cholesterol, 78 mg. sodium, 9 g. carbohydrates, 5 g. protein
|
|
|
|
|
|
